Pizza: Easy Recipes for Great Homemade Pizzas, Focaccia, and Calzones

by Michele Scicolone, Charles Scicolone

Pizza is a well-written general book.  The writing is good and the reader pays strong attention to all the details.  The content is very similar to an earlier book by the authors (Pizza: A Slice of Heaven) and is almost an up-to-date rewrite.  The introduction and the how-to sections are great and everyone will enjoy them.  The recipes are also good and interesting.  As a cookbook or a primer on pizza, this book offers a whole lot more than one expects.  I strongly recommend it.

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